Agenzie di catering salutare

Gastronomia vegetariana, vegana, macrobiotica e flexitarian. Prodotti biologici di prossimità e qualità. Una grande offerta gastronomica salutare che non rinuncia al sapore. Se anche voi pensate che siamo ciò che mangiamo, coraggio, date un'occhiata al nostro elenco di società di catering salutare.

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Matthias Hespe trained in theory and practice of macrobiotic in Cuisine et Santé by René Lévy. With 25 years of experience, he offers healthy cooking activities all year round in his school EspaiCuinarSa in Girona, working theory and practice during the workshops with different themes of cooking, health, wellness, ecology, sustainability and happiness.

If you want to have more diversity in your kitchen and learn more culinary techniques for healthy eating influenced by Mediterranean and Asian kitchen, balanced and that responds to your needs, participate in the workshops taught by Matthias Hespe.

[nom] => Espai Cuinar Sa [IDclub] => 2 )

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